|
FAIRHALL DOWNS CHARDONNAY 2008
| TECHNICAL ANALYSIS |
|
Harvest Date: |
29th March 2nd April 2008 |
| Bottled Date: |
22/2/09 |
| Winemaker: |
Brian Bicknell |
| Brix at Harvest: |
24.0 |
| Alcohol: |
14% |
| Residual Sugar: |
DRY |
| Titratable Acidity: |
6.8g/l |
| pH: |
3.3 |
| Packaging: |
12 bottle case |
Variety
Chardonnay
Region
Marlborough
Style
Single vineyard
Vineyard
Fairhall Downs
Vinification
Hand harvested, whole cluster pressed and barrel fermented with
indigenous yeast in french barriques for 10 months
Appearance
Clear and bright
Bouquet
Shows a blend of citrus and nectarine
Palate
Rich pallet with good texture and integration of oak
Cellaring
This wine can be enjoyed now but will intensify with careful cellaring
Serving Temperature
Slightly chilled
Food Accompaniments
Seafood with butter sauce, chicken, pasta with cream sauce, veal,
turkey, ham, cheeses such as emmenthal, gruyeres & port-salut
PDF Tasting Notes |
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