|
FAIRHALL DOWNS PINOT GRIS 2009
| TECHNICAL ANALYSIS |
|
Harvest Date: |
2nd & 4th April 2009 |
| Bottled Date: |
2/9/09 |
| Winemaker: |
Brian Bicknell |
| Brix at Harvest: |
23.6 |
| Alcohol: |
14% |
| Residual Sugar: |
3.1g/l |
| Titratable Acidity: |
7.1g/l |
| pH: |
3.57 |
| Packaging: |
12 bottle case |
Variety
Pinot Gris
Region
Marlborough
Style
Single vineyard
Vineyard
Fairhall Downs
Vinification
Hand harvested, whole cluster pressed
Appearance
Clear and bright
Bouquet
Pear and citrus
Palate
A rich, dry style with good texture and fresh natural acidity
Cellaring
This wine can be enjoyed now but will intensify with 5 to 10 years of
careful cellaring
Serving Temperature
Slightly chilled
Food Accompaniments
Mild cheese, mussels, Asian dishes, sashimi, pork and spicy chicken
dishes
PDF Tasting Notes | AWARDS |
Online Orders | Previous Vintage
BACK to
Our Wines |
