|
FAIRHALL DOWNS PINOT GRIS 2010
| TECHNICAL ANALYSIS |
|
Harvest Date: |
5th & 8th April 2010 |
| Bottled Date: |
10/03/11 |
| Winemaker: |
Brian Bicknell |
| Brix at Harvest: |
23.6 |
| Alcohol: |
14% |
| Residual Sugar: |
1.3g/l |
| Titratable Acidity: |
5.9g/l |
| pH: |
3.57 |
| Packaging: |
12 bottle case |
Variety
Pinot Gris
Region
Marlborough
Style
Single vineyard
Vineyard
Fairhall Downs
Vinification
Hand harvested, whole cluster pressed
Appearance
Clear and bright
Bouquet
Pear and citrus
Palate
A rich, dry style with good texture and fresh natural acidity
Cellaring
This wine can be enjoyed now but will intensify with 5 to 10 years of careful cellaring
Serving Temperature
Slightly chilled
Food Accompaniments
Mild cheese, mussels, Asian dishes, sashimi, pork and spicy chicken dishes
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