|
FAIRHALL DOWNS PINOT NOIR 2008
| TECHNICAL ANALYSIS |
|
Harvest Date: |
26 -28th March 2008 |
|
Bottled Date: |
27/02/09 |
| Alcohol: |
14% |
| Residual Sugar: |
DRY |
| Titratable Acidity: |
5.5g/l |
| pH: |
3.7 |
| Packaging: |
12 bottle case |
Variety
Pinot Noir
Region
Marlborough
Style
Single vineyard
Vineyard
Fairhall Downs
Vinification
Hand harvested 3 week maceration followed by ageing for 11 months in french barriques. Only those barrels that are of the highest quality are included in the Fairhall Downs blend.
Appearance
Deep dark colour
Bouquet
Dark fruit characters with savoury notes and forest floor from the wild ferment.
Palate
Rich pallet with great texture and ripe tanins.
Cellaring
This wine can be enjoyed now but also has great cellaring potential.
Serving Temperature
Room temperature
Food accompaniments
Braised chicken, cold duck, rabbit, partridge, roasted turkey, roasted beef, lamb, veal, truffles, gruyeres
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