FAIRHALL DOWNS SAUVIGNON 2008
Harvest Date:
1st, 4th & 8th April 2008
Variety Sauvignon Blanc
Region Marlborough Style Single vineyard Vineyard Fairhall Downs Vinification Picking over a range of times based on flavour with some hand harvested and a portion fermented in French barriques. Appearance Clear and bright Bouquet A blend of ctiric and tropical flavours Palate Rich mid palate with great texture
Cellaring This wine can be enjoyed now but also has great cellaring potential Serving Temperature Lightly chilled Food Accompaniments Oysters, mussels, crayfish, grilled or poached salmon, seafood salad, Irish stew, ham, cherve, goat cheese and strongly flavoured cheeses, asparagus quiche.
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