|
FAIRHALL DOWNS SAUVIGNON 2010
| TECHNICAL ANALYSIS |
|
Harvest Date: |
3rd - 19th April 2010 |
| Bottled Date: |
14/09/10 |
| Winemaker: |
Brian Bicknell |
| Brix at Harvest: |
24 |
| Alcohol: |
13.5% |
| Residual Sugar: |
3.9g/l |
| Titratable Acidity: |
8.5g/l |
| pH: |
3.19 |
| Packaging: |
12 bottle case |
Variety
Sauvignon Blanc
Region
Marlborough
Style
Single vineyard
Vineyard
Fairhall Downs
Vinification
Picking over a range of times based on flavour with some hand harvested and 10% fermented in French barriques.
Appearance
Clear and bright
Bouquet
A blend of citric and tropical flavours
Palate
Rich mid palate with great texture
Cellaring
This wine can be enjoyed now but also has great cellaring potential.
Serving Temperature
Lightly chilled
Food Accompaniments
Oysters, mussels, crayfish, grilled or poached salmon, seafood salad, Irish stew, ham, cherve, goat cheese and strongly flavoured cheeses, asparagus quiche.
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