Vibrant fruit flavours that veer into citrus. Cool fermentation has revealed trademark fruit purity and oh so crisp and clean Sauvignon Blanc finish. Gold Medal Air New Zealand Wine Awards 2016.
Intensely floral aromas yield to nashi pear. Nectarine and spice flavours are layered with subtle oak and the extra complexity a partial barrel ferment brings. Silver Medal Air New Zealand Wine Awards 2016.