Vibrant fruit flavours that veer into citrus. Cool fermentation has revealed trademark fruit purity and oh so crisp and clean Sauvignon Blanc finish. Gold Medal Air New Zealand Wine Awards 2016.
Intensely floral aromas yield to nashi pear. Nectarine and spice flavours are layered with subtle oak and the extra complexity a partial barrel ferment brings. Silver Medal Air New Zealand Wine Awards 2016.
Ripe dark cherry and wild thyme lead in feisty bright fruit flavours balancing hints of smoke and toast – all to a satisfying depth. More than enough to demand extended contemplation.
Punchy powered and flinty edged. Melon and grapefruit interlaced with overt yet stylish oak influences that will evolve and reward patience.